Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Ellix Katz - Books - Chelsea Green Publishing Co - 9781645024828 - September 1, 2026
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Sandor Ellix Katz
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

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A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2026
ISBN13 9781645024828
Publishers Chelsea Green Publishing Co
Pages 352
Dimensions 250 × 168 × 19 mm   ·   796 g

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