Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques - David Asher - Books - Chelsea Green Publishing Co - 9781645024811 - September 8, 2026
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David Asher
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

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With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 8, 2026
ISBN13 9781645024811
Publishers Chelsea Green Publishing Co
Pages 496
Dimensions 197 × 245 × 25 mm   ·   1.20 kg

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