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Fermentation for Beginners: Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health Martin Lambert
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Fermentation for Beginners: Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health
Martin Lambert
164 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 26, 2024 |
| ISBN13 | 9798880166305 |
| Publishers | Independently Published |
| Pages | 164 |
| Dimensions | 280 × 213 × 12 mm · 394 g |