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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation
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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation
Pellegrino Artusi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 6, 2024 |
| ISBN13 | 9798874177300 |
| Publishers | Independently Published |
| Pages | 336 |
| Dimensions | 189 × 246 × 21 mm · 598 g |
| Translator | Hall, Charlotte |