The Unofficial Masterbuilt Electric Smoker Cookbook

Masterbuilt Electric Smoker Cookbook: Irresistible Meat, Fish, Vegetable, Game Recipes for Your Electric Smoker: By Roger Murphy


The ultimate cookbook for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:

CHERRY-GLAZED BABY BACK RIBSREVERSE SEAR RIBEYE STEAKSMOKED BONELESS LEG OF LAMBCHICKEN WINGS WITH RED HOT SAUCECHILI-RUBBED TURKEY WINGSSPICY SMOKED SALMONBACON-WRAPPED SMOKED SEA SCALLOPSSMOKED SPICY WILD BOAR RIBSSMOKED GREEN BEANS WITH FLAKED ALMOND


The book includes photographs of every finished meal, helpful tips and tricks on electric smoker and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.