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Food Safety in China: The Three-Layer Trust Model and Governance Transformation in the Digital Age
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Food Safety in China: The Three-Layer Trust Model and Governance Transformation in the Digital Age
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 13, 2026 |
| ISBN13 | 9789819237401 |
| Publishers | Springer Verlag, Singapore |
| Pages | 260 |
| Dimensions | 150 × 220 × 20 mm · 553 g (Weight (estimated)) |
| Editor | Zhou, Weisheng |
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