New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods - - Books - World Scientific Publishing Co Pte Ltd - 9789811216718 - November 6, 2020
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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods

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400 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 6, 2020
ISBN13 9789811216718
Publishers World Scientific Publishing Co Pte Ltd
Pages 620
Dimensions 150 × 220 × 20 mm   ·   988 g
Editor Huffman, Wallace E (Iowa State University, USA)
Editor McCluskey, Jill J (Washington State University, USA)

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