Poultry Meat and Egg Production - G. J. Mountney - Books - Springer - 9789401170550 - March 14, 2012
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Poultry Meat and Egg Production Softcover reprint of the original 1st ed. 1988 edition

G. J. Mountney

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Poultry Meat and Egg Production Softcover reprint of the original 1st ed. 1988 edition

We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;

294 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 14, 2012
ISBN13 9789401170550
Publishers Springer
Pages 294
Dimensions 152 × 229 × 17 mm   ·   417 g
Language English  

See all of G. J. Mountney ( e.g. Paperback Book )