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Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes Makiko Itoh
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Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Makiko Itoh
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine – with 600 recipes!
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 5, 2025 |
| ISBN13 | 9784805316153 |
| Publishers | Tuttle Publishing |
| Pages | 512 |
| Dimensions | 237 × 161 × 45 mm · 1.20 kg |
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