Vitamin C Determination in Commercial Juices and Beverages - Qurat Ul Ain Arif - Books - LAP LAMBERT Academic Publishing - 9783848448142 - February 19, 2014
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Vitamin C Determination in Commercial Juices and Beverages

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Vitamins are essentially required by the human body for its various biochemical and physiological processes. Ascorbic acid (vitamin C) is a water-soluble vitamin which is found in many biological systems and foodstuffs (fresh vegetables and fruits). The easiest and best way to take vitamin C is through liquid diet. Now a day?s many liquid juices are available in market claiming high levels of vitamin C content. The book is about ascorbic acid (vitamin C) content in juices, beverages, powdered samples, soft drinks marketed in Islamabad ?Pakistan. Results were compared with labeled values quoted on the packs. Method of ascorbic acid by Polarograph has been described in detail.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 19, 2014
ISBN13 9783848448142
Publishers LAP LAMBERT Academic Publishing
Pages 56
Dimensions 150 × 3 × 225 mm   ·   102 g
Language German