Tell your friends about this item:
Cooking for the Kennedys: Memories and Recipes from the Kitchen of Camelot Valerie Paturaud
Cooking for the Kennedys: Memories and Recipes from the Kitchen of Camelot
Valerie Paturaud
Discover the true story behind the Kennedy family's cook, Andrée Imbert; her cherished recipes, and the extraordinary journey that took her from Provence to Palm Beach.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | March 18, 2027 |
| ISBN13 | 9783766729880 |
| Publishers | Georg Callwey |
| Pages | 320 |
| Dimensions | 150 × 220 × 20 mm · 513 g (Weight (estimated)) |
Christmas presents can be returned until 31 January