Isolation of Citric Acid Producing Aspergillus Niger Strains - Misheck Mudyiwa - Books - LAP LAMBERT Academic Publishing - 9783659481000 - October 25, 2013
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Misheck Mudyiwa
Isolation of Citric Acid Producing Aspergillus Niger Strains

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Citric acid is one of the major ingredients in food, beverages, pharmaceutical preparations and detergents. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology, Bindura University of Science Education, University of Zimbabwe and the National University of Science and Technology in isolating citric acid producing Aspergillus niger strains from Zimbabwean selected sources.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 25, 2013
ISBN13 9783659481000
Publishers LAP LAMBERT Academic Publishing
Pages 96
Dimensions 150 × 6 × 225 mm   ·   161 g
Language German  

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