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Protein Fortification of Cheese with Whey Proteins Prakash Soumya
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Protein Fortification of Cheese with Whey Proteins
Prakash Soumya
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 3, 2015 |
| ISBN13 | 9783659432842 |
| Publishers | LAP Lambert Academic Publishing |
| Pages | 124 |
| Dimensions | 152 × 229 × 7 mm · 203 g |
| Language | German |