Die Herstellung und Veredelung von Lebensmitteln durch Mikroorganismen - Ulrike Jenss - Books - Grin Verlag - 9783640410330 - August 31, 2009
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Ulrike Jenss
Die Herstellung und Veredelung von Lebensmitteln durch Mikroorganismen German edition

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150 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 31, 2009
ISBN13 9783640410330
Publishers Grin Verlag
Pages 150
Dimensions 148 × 210 × 9 mm   ·   225 g
Language German  

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