Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung - Rudolf Heiss - Books - Springer Verlag - 9783540004769 - August 6, 2003
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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

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624 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 6, 2003
ISBN13 9783540004769
Publishers Springer Verlag
Pages 624
Dimensions 171 × 243 × 33 mm   ·   979 g
Language German  
Editor Heiss, Rudolf

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