Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte - Schuchmann, Heike P. (Universitat Karlsruhe, Inst. f. Lebensmittelverfahrenstechnik, Karlsruhe) - Books - Wiley-VCH Verlag GmbH - 9783527312306 - February 17, 2005
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Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte

Schuchmann, Heike P. (Universitat Karlsruhe, Inst. f. Lebensmittelverfahrenstechnik, Karlsruhe)

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Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte

417 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 17, 2005
ISBN13 9783527312306
Publishers Wiley-VCH Verlag GmbH
Pages 417
Dimensions 22 × 240 × 170 mm   ·   794 g
Language German  

See all of Schuchmann, Heike P. (Universitat Karlsruhe, Inst. f. Lebensmittelverfahrenstechnik, Karlsruhe) ( e.g. Paperback Book )