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Principles of Food Sanitation - Food Science Text Series Norman G. Marriott Sixth Edition 2018 edition
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Principles of Food Sanitation - Food Science Text Series
Norman G. Marriott
377 pages, 17 Illustrations, color; 14 Illustrations, black and white; XI, 377 p. 31 illus., 17 illu
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 17, 2018 |
| ISBN13 | 9783319671642 |
| Publishers | Springer International Publishing AG |
| Pages | 437 |
| Dimensions | 256 × 187 × 31 mm · 1.09 kg |
| Language | German |
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