Chemistry of Foods: EU Legal and Regulatory Approaches - Chemistry of Foods - Daniele Pisanello - Books - Springer International Publishing AG - 9783319034331 - September 22, 2014
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Chemistry of Foods: EU Legal and Regulatory Approaches - Chemistry of Foods 2014 edition

Daniele Pisanello

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Chemistry of Foods: EU Legal and Regulatory Approaches - Chemistry of Foods 2014 edition

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

85 pages, 4 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 22, 2014
ISBN13 9783319034331
Publishers Springer International Publishing AG
Pages 77
Dimensions 155 × 235 × 5 mm   ·   136 g
Language English  
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