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Cellulose-Based Multilayer Materials for Food Packaging: Challenges and Implications - SpringerBriefs in Molecular Science Helene Angellier-Coussy
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Cellulose-Based Multilayer Materials for Food Packaging: Challenges and Implications - SpringerBriefs in Molecular Science
Helene Angellier-Coussy
This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable alternative for food packaging.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | October 9, 2026 |
| ISBN13 | 9783032334718 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 112 |
| Dimensions | 150 × 220 × 10 mm · 229 g (Weight (estimated)) |
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