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Sprouts and Microgreens: Chemistry, Functionality, and Applications
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Expected delivery Nov 16 - 19, 2026
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Sprouts and Microgreens: Chemistry, Functionality, and Applications
In the quest to find new functional food and/or superfoods to be produced on a large scale, sprouted seeds and microgreens are emerging to cover the global demand for healthier food.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | November 7, 2026 |
| ISBN13 | 9783032314826 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 557 |
| Dimensions | 150 × 220 × 20 mm · 865 g (Weight (estimated)) |
| Editor | Hegazy, Mostafa Mahmoud |
| Editor | Ramadan, Mohamed Fawzy |
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