Introduction to Food Chemistry - Vassilis Kontogiorgos - Books - Springer Nature Switzerland AG - 9783030856441 - December 3, 2022
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Introduction to Food Chemistry 1st ed. 2021 edition

Vassilis Kontogiorgos

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Introduction to Food Chemistry 1st ed. 2021 edition

205 pages, 96 Illustrations, color; 59 Illustrations, black and white; IX, 205 p. 155 illus., 96 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 3, 2022
ISBN13 9783030856441
Publishers Springer Nature Switzerland AG
Pages 205
Dimensions 234 × 155 × 22 mm   ·   328 g
Language German  

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