Concepts in Bioscience Engineering - Richard Dods - Books - Springer Nature Switzerland AG - 9783030283025 - February 22, 2020
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Richard Dods
Concepts in Bioscience Engineering 2019 edition

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This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.

364 pages, 80 Tables, color; 112 Illustrations, color; 84 Illustrations, black and white; XXIV, 364

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2020
ISBN13 9783030283025
Publishers Springer Nature Switzerland AG
Pages 364
Dimensions 242 × 161 × 26 mm   ·   778 g
Language German  

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