Microorganisms in Foods 7: Microbiological Testing in Food Safety Management - International Commission on Microbiological Specifications for Foods - Books - Springer Nature Switzerland AG - 9783030098353 - December 26, 2018
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International Commission on Microbiological Specifications for Foods
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management Second Edition 2018 edition

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The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.

479 pages, 21 Tables, color; 27 Illustrations, color; 56 Illustrations, black and white; XXIII, 479

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 26, 2018
ISBN13 9783030098353
Publishers Springer Nature Switzerland AG
Pages 479
Dimensions 150 × 220 × 10 mm   ·   1.07 kg
Language German  

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