Everything You Should Know About Tea and Vegetables - Anne Richards - Books - Createspace Independent Publishing Platf - 9781984178442 - January 24, 2018
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Everything You Should Know About Tea and Vegetables

Anne Richards

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Everything You Should Know About Tea and Vegetables

National Learning Association presents: TEA AND VEGETABLES

Are your children curious about Tea and Vegetables? Would they like to know what country did tea originate in? Have they learnt how tea is grown or why vegetables are good for us? Inside this book, your children will begin a journey that will satisfy their curiosity by answering questions like these and many more!

EVERYTHING YOU SHOULD KNOW ABOUT: TEA AND VEGETABLES will allow your child to learn more about the wonderful world in which we live, with a fun and engaging approach that will light a fire in their imagination.

We're raising our children in an era where attention spans are continuously decreasing. National Learning Association provides a fun, and interactive way of keep your children engaged and looking forward to learn, with beautiful pictures, coupled with the amazing, fun facts.

Get your kids learning today! Pick up your copy of National Learning Association EVERYTHING YOU SHOULD KNOW ABOUT: TEA AND VEGETABLES book now! Table of Contents Chapter 1- What is Tea? Chapter 2- How is Tea Processed? Chapter 3- Why Do Processing Plants Employ Tea Tasters? Chapter 4- What Myths Surround the Origins of Tea? Chapter 5- Why Did Tea Fall Out of Favour in the 13Th Century? Chapter 6- What was the East India Company? Chapter 7- When was Tea First Imported Into Britain? Chapter 8- What was the Boston Tea Party? Chapter 9- How Long Did it Used to Take to Get Tea from China to Britain? Chapter 10- When was the Last Tea Auction Held in London? Chapter 11- What is the Purpose of the Tea Bag? Chapter 12- What are the Origins of Tea Parties? Chapter 13- How was Tea Protected During the First and Second World Wars? Chapter 14- How is Tea Grown? Chapter 15- What Country Did Tea Originate In? Chapter 16- What is Ch'a Ching? Chapter 17- Why was Tea Smuggled Into Britain? Chapter 18- What was a Tea Clipper? Chapter 19- Who Invented the Tea Bag? Chapter 20- How Many Types of Tea are There? Chapter 21- Why are Vegetables so Good For Us? Chapter 22- Why is Kale Even Healthier than Spinach? Chapter 23- What Illnesses is Broccoli Said to Help With? Chapter 24- Why are Tomatoes so Good For Us? Chapter 25- What Makes Beetroot so Great? Chapter 26- What is the Primary Vitamin in Brussels Sprouts? Chapter 27- Why are Sweet Potatoes Orange? Chapter 28- What Ways Can You Serve Cauliflower? Chapter 29- Why are Peppers Good For Dieters? Chapter 30- What is a Tasty Way to Serve Collard Greens? Chapter 31- What Goodies Do Leeks Contain? Chapter 32- Where Were Artichokes First Cultivated? Chapter 33- What is Fennel Good For? Chapter 34- What Vitamins Does Spinach Contain? Chapter 35- What is a Cruciferous Vegetable? Chapter 36- Does Asparagus Turn Your Pee Green? Chapter 37- What Does Eating Celery Help With? Chapter 38- Do Carrots Help You See in the Dark? Chapter 39- Why are Green Beans Good For You? Chapter 40- Who First Cultivated Parsnips?

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 24, 2018
ISBN13 9781984178442
Publishers Createspace Independent Publishing Platf
Pages 84
Dimensions 152 × 229 × 6 mm   ·   167 g
Language English  

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