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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Illustrated
The Editors at America's Test
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Illustrated
The Editors at America's Test
432 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 6, 2016 |
ISBN13 | 9781940352602 |
Publishers | America's Test Kitchen |
Pages | 432 |
Dimensions | 255 × 219 × 29 mm · 1.27 kg |
Language | English |
Editor | America's Test Kitchen |
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