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Rezepte: German-texan Culinary Art
Nevilee Weaver Weaver
Rezepte: German-texan Culinary Art
Nevilee Weaver Weaver
Neville Maass Weaver has had a life-long experience with the German Texans, their language, their culture and their food. Nevilee Anna Agnes Maass, the name on her baptismal certificate, was born on a farm near Burton, Texas, on February 27, 1928. She is a granddaughter of Germans who settled in Texas in the late nineteenth century. After earning her degree, Weaver taught German, English, English as a second language and/or speech courses for the Cypress-Fairbanks Independent School District for more than twenty years. She also taught a German course for Tomball College, a North Harris-Montgomery County Community College.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 1, 1999 |
ISBN13 | 9781940130118 |
Publishers | Eakin Press |
Pages | 138 |
Dimensions | 167 g |
Language | English |
See all of Nevilee Weaver Weaver ( e.g. Paperback Book )