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Culinary and Food Service Operations Management 5.0 Graham, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK)
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Culinary and Food Service Operations Management 5.0
Graham, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK)
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 25, 2026 |
| ISBN13 | 9781917433686 |
| Publishers | Goodfellow Publishers Limited |
| Pages | 298 |
| Dimensions | 184 × 251 × 23 mm · 718 g |
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