A Book of Mediterranean Food - Elizabeth David - Books - Grub Street Publishing - 9781911714200 - June 28, 2024
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A Book of Mediterranean Food

Elizabeth David

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A Book of Mediterranean Food

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

240 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2024
ISBN13 9781911714200
Publishers Grub Street Publishing
Pages 240
Dimensions 139 × 204 × 22 mm   ·   390 g
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