English Bread and Yeast Cookery - Elizabeth David - Books - Penguin Books Ltd - 9780140299748 - April 26, 2001
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English Bread and Yeast Cookery

Elizabeth David

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English Bread and Yeast Cookery

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

624 pages, line illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2001
ISBN13 9780140299748
Publishers Penguin Books Ltd
Pages 624
Dimensions 134 × 202 × 41 mm   ·   440 g
Language English  
Illustrator Jones, Wendy
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