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The Pastry Chef's Guide: The Secret to Successful Baking Every Time Ravneet Gill
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The Pastry Chef's Guide: The Secret to Successful Baking Every Time
Ravneet Gill
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
176 pages, 10 line illustrations and 2 photographic gatefolds
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 2, 2020 |
| ISBN13 | 9781911641513 |
| Publishers | HarperCollins Publishers |
| Pages | 176 |
| Dimensions | 247 × 243 × 18 mm · 676 g |
| Language | English |
