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Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet
Regula Ysewijn
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Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet
Regula Ysewijn
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
264 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 2, 2020 |
| ISBN13 | 9781911632641 |
| Publishers | Murdoch Books |
| Pages | 264 |
| Dimensions | 363 × 227 × 25 mm · 1.19 kg |
| Language | English |
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