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The Complete Robuchon
Joel Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
768 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 2008 |
| ISBN13 | 9781906502225 |
| Publishers | Grub Street Publishing |
| Pages | 610 |
| Dimensions | 255 × 190 × 42 mm · 1.98 kg |
| Language | English |
