Tell your friends about this item:
Setting up a Food Drying Business: A step-by-step guide Fabrice Thuillier
Price
CA$ 46.49
excl. VAT
Ordered from remote warehouse
Expected delivery Sep 29 - Oct 26
Get notified about new Fabrice Thuillier releases
Our customers say:
Add to your iMusic wish list
Setting up a Food Drying Business: A step-by-step guide
Fabrice Thuillier
112 pages, illustrations, photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 15, 2002 |
| ISBN13 | 9781853394980 |
| Publishers | Practical Action Publishing |
| Pages | 112 |
| Dimensions | 155 × 233 × 7 mm · 205 g |
| Translator | Holland, Maighread |
![Cover for Terre Fertile : Generaliser l’agroecologie en partant du terrain (Paperback Book) [Revised ed edition] (2024)](https://imusic.b-cdn.net/images/item/original/973/9781788533973.jpg?2024-terre-fertile-generaliser-l-agroecologie-en-partant-du-terrain-paperback-book&class=scaled&v=1722251402)
![Cover for Tierra Fertil : Desarrollando la agroecologaia de abajo hacia arriba (Paperback Book) [Revised ed edition] (2024)](https://imusic.b-cdn.net/images/item/original/000/9781788534000.jpg?2024-tierra-fertil-desarrollando-la-agroecologaia-de-abajo-hacia-arriba-paperback-book&class=scaled&v=1749878787)
![Cover for Legs · Livestock Emergency Guidelines and Standards 3rd edition - Humanitarian Standards (Paperback Book) [3 New edition] (2023)](https://imusic.b-cdn.net/images/item/original/464/9781788532464.jpg?legs-2023-livestock-emergency-guidelines-and-standards-3rd-edition-humanitarian-standards-paperback-book&class=scaled&v=1762149277)
