The Evolution of Farming in Burgundy, 1700-1840: Innovation and Growth - Boydell Studies in Rural History - Hayhoe, Jeremy (Royalty Account) - Books - Boydell & Brewer Ltd - 9781837654963 - September 15, 2026
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Hayhoe, Jeremy (Royalty Account)
The Evolution of Farming in Burgundy, 1700-1840: Innovation and Growth - Boydell Studies in Rural History

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Traces the development of farming in the Burgundian flatlands of eastern France, looking at agricultural productivity, techniques, and the agronomic thinking of ordinary farmers.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 15, 2026
ISBN13 9781837654963
Publishers Boydell & Brewer Ltd
Pages 330
Dimensions 150 × 220 × 20 mm   ·   639 g
Language English  

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