Tell your friends about this item:
Charcuterie: Slow Down, Salt, Dry and Cure - From Scratch
Tim Hayward
Price
CA$ 21.49
Ordered from remote warehouse
Expected delivery Feb 12 - 21
Our customers say:
Add to your iMusic wish list
Charcuterie: Slow Down, Salt, Dry and Cure - From Scratch
Tim Hayward
All the recipes and techniques you need to know to cure and preserve meat from scratch.
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 14, 2022 |
| ISBN13 | 9781787138155 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 144 |
| Dimensions | 190 × 143 × 27 mm · 294 g |
| Language | English |
Show all
More by Tim Hayward
See all of Tim Hayward ( e.g. Hardcover Book , Paperback Book and Book )