Improving Gut Health in Poultry - Burleigh Dodds Series in Agricultural Science - Prof. Steven C. Ricke - Books - Burleigh Dodds Science Publishing Limite - 9781786763044 - November 26, 2019
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Prof. Steven C. Ricke
Improving Gut Health in Poultry - Burleigh Dodds Series in Agricultural Science

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This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.

400 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2019
ISBN13 9781786763044
Publishers Burleigh Dodds Science Publishing Limite
Pages 546
Dimensions 235 × 159 × 37 mm   ·   956 g
Editor Ricke, Professor Steven C. (University of Wisconsin-Madison)

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