Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774911600 - August 4, 2023
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications - Innovations in Agricultural & Biological Engineering

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Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.

532 pages, 31 Tables, black and white; 15 Line drawings, color; 33 Line drawings, black and white; 3

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 4, 2023
ISBN13 9781774911600
Publishers Apple Academic Press Inc.
Pages 532
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Goyal, Megh R.
Editor Malik, Junaid Ahmad
Editor Pandiselvam, Ravi

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