Prime Cuts: The complete guide to choosing, understanding and cooking meat - Jess Pryles - Books - Murdoch Books - 9781761501289 - September 29, 2026
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Jess Pryles
Prime Cuts: The complete guide to choosing, understanding and cooking meat

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The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 29, 2026
ISBN13 9781761501289
Publishers Murdoch Books
Pages 280
Dimensions 268 × 211 × 29 mm   ·   1.17 kg

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