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All Day Baking: Savoury, Not Sweet Hardback edition
Michael James
All Day Baking: Savoury, Not Sweet Hardback edition
Michael James
A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia’s best-regarded baker
224 pages, Full colour photography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 7, 2021 |
ISBN13 | 9781743796993 |
Publishers | Hardie Grant Books |
Pages | 224 |
Dimensions | 197 × 255 × 27 mm · 974 g |
Editor | Collett, Anna |
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