Smoking Meat

The Ultimate Smoking Meat Cookbook: A SMOKER COOKBOOK: By Roger Murphy Complete cookbook for your outdoor smoker or grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:
BERRY BEEF MEATBALLS IN FIERY BLUEBERRY BBQ SAUCESTICKY ASIAN RIBS WITH SWEET 'N SOUR DIPPING SAUCELOUISIANA TASSO HAMGREEK STUFFED VINE LEAVES WITH SMOKED LAMBALDER SMOKED SALMON SALADSHRIMP COCKTAIL WITH PINEAPPLE AND CHIPOTLE DIPCHILI-LIME TURKEY WINGSHERBED TURKEY SAUSAGESBBQ HICKORY SMOKED CHICKEN WINGSGOAT CHOPS MARINATED IN RED WINEFRIED AND SMOKED EGGPLANTThe book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Find unique and authentic recipes to start smoking your perfect BBQ!