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British Baking Book: The History of British Baking, Savory and Sweet
Regula Ysewijn
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British Baking Book: The History of British Baking, Savory and Sweet
Regula Ysewijn
264 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 8, 2020 |
| ISBN13 | 9781681885674 |
| Publishers | Weldon Owen |
| Pages | 264 |
| Dimensions | 258 × 197 × 30 mm · 1.22 kg |
| Language | English |
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