Beyond the Plate: How Restaurants Do Well by Doing Good - Katherine Miller - Books - Princeton University Press - 9781642834284 - May 11, 2027
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Katherine Miller
Beyond the Plate: How Restaurants Do Well by Doing Good

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Expected delivery May 19 - 24, 2027
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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released May 11, 2027
ISBN13 9781642834284
Publishers Princeton University Press
Pages 224
Dimensions 150 × 220 × 20 mm   ·   482 g   (Weight (estimated))

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