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The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities Daniel Mays
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The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities
Daniel Mays
As more farmers recognize the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.
240 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 10, 2020 |
| ISBN13 | 9781635861891 |
| Publishers | Workman Publishing |
| Pages | 240 |
| Dimensions | 252 × 203 × 16 mm · 754 g |
| Language | English |
