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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
272 pages, Full colour photographs and illustrations throughout
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 5, 2016 |
ISBN13 | 9781603586283 |
Publishers | Chelsea Green Publishing Co |
Pages | 320 |
Dimensions | 177 × 250 × 17 mm · 766 g |
Language | English |
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