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Primal Cuts: Cooking with America's Best Butchers 2nd Revised, Updated Ed. edition
Marissa Guggiana
Primal Cuts: Cooking with America's Best Butchers 2nd Revised, Updated Ed. edition
Marissa Guggiana
Discover tips, techniques, and trade secrets from fifty of America's best butchers in this modern meat bible.
288 pages, 100 Colour Photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 22, 2016 |
ISBN13 | 9781599621340 |
Publishers | Rizzoli International Publications |
Pages | 288 |
Dimensions | 209 × 262 × 32 mm · 1.13 kg |
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