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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
A detailed instructional guide for field-dressing deer and preparing the meat for the table.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2007 |
| ISBN13 | 9781599211725 |
| Publishers | Rowman & Littlefield |
| Pages | 160 |
| Dimensions | 152 × 229 × 11 mm · 341 g (Weight (estimated)) |
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