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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Countryman Know How 1st edition
Leda Meredith
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CA$ 29.49
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Expected delivery Jul 19 - 30
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Countryman Know How 1st edition
Leda Meredith
The ultimate guide to storing food.
272 pages, Colour photographs throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 19, 2014 |
| ISBN13 | 9781581572421 |
| Publishers | WW Norton & Co |
| Pages | 272 |
| Dimensions | 205 × 203 × 19 mm · 590 g |
| Language | English |
