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Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy
Donna Klein
Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy
Donna Klein
Classic Italian dishes, minus the meat and dairy. from the author of the "Mediterranean Vegan Kitchen". It is original in content in that none of the ingredients use substitutions such as tofu - all the recipes use completely natural ingredients.
208 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 3, 2006 |
ISBN13 | 9781557884947 |
Publishers | Penguin Putnam Inc |
Pages | 192 |
Dimensions | 190 × 234 × 16 mm · 353 g |
Language | English |