Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493953745 - August 23, 2016
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Food Engineering Series Softcover reprint of the original 1st ed. 2014 edition

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The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

197 pages, 11 black & white illustrations, 37 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781493953745
Publishers Springer-Verlag New York Inc.
Pages 183
Dimensions 239 × 159 × 14 mm   ·   322 g
Language English  
Editor Allaf, Karim
Editor Allaf, Tamara

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