Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods - Advances in Experimental Medicine and Biology - Mendel Friedman - Books - Springer-Verlag New York Inc. - 9781475700244 - December 22, 2012
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1986 edition

Mendel Friedman

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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1986 edition

Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu.


588 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 22, 2012
ISBN13 9781475700244
Publishers Springer-Verlag New York Inc.
Pages 572
Dimensions 178 × 254 × 30 mm   ·   1.01 kg

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